FOOD INFLAMMATION TEST (FIT)
Our clinical study showed the FIT test helped patients with the following symptoms:
- Anxiety/Depression
- Bloating/Stomach Pain
- Inability to lose Weight
- Impotence Libido
- Fatigue/Insomnia
- Joint Pain
- Constipation/Diarrhea
- Craving Sugar
We are a fully integrated medical diagnostics company based just outside of Boston Massachusetts.
We are focused on Food Sensitivity Testing with our patented FIT (Food Inflammation Test) Test. We are looking at adding more testing in the near future.
The FIT test employs unique methods that detect both lgG anitbody and the Immunie Complexes together increases the sensitivity over other tests which measure lgG alone!
The test measures the sensitivity to 132 foods, colorings and additives spanning all major food groups.
- Dairy
- Grains
- Fruits
- Meats
- Nuts
- Fish
- Seeds
- Beans
- Fowl
- ShellFish
- Vegetables
- Spices
- Microbial
- Additives
- Extracts
Easy to Interpret for both the patient and the physician
The report below depicts the results for 132 foods from common food groups displayed in an easy to read color coded graph that shows the foods which cause the highest sensitivities. This easy to use, one page graph of clearly listed foods will assist the patient and physician with treatment options.
Food Sensitivities cause a wide variety of illnesses ranging from skin rashes and headaches to chronic intestinal diseases.
This new technology measures lgG and Immune Complexes, the most common food-related pathways, to create the most sensitive test on the market.
